Flavours
These are the most popular flavours I offer, however if you have a specific flavour or combination in mind let me know as it may be possible.
you can have any combination of these flavours for your tiered cakes, however 3d sculpted and gravity defying cakes need the stability of a mudcake or vanilla cake that will hold up to the carving and sculpting required to create your edible art.
you can have any combination of these flavours for your tiered cakes, however 3d sculpted and gravity defying cakes need the stability of a mudcake or vanilla cake that will hold up to the carving and sculpting required to create your edible art.
|
Chocolate Mudcake **
definitely the most popular flavour, a moist dense cake made with real melted chocolate, layered and finished with premium chocolate ganache, this is the best option for 3d sculpted and gravity defying cakes Caramel Mudcake ** made with melted white chocolate and layered and finished with caramel ganache Lemon a zesty lemon cake made with real lemons, layered with lemon curd filling and finished with white chocolate ganache Carrot Cake a very moist cake with layered with cream cheese ganache and finished with white chocolate ganache Kahlua Mudcake ** Chocolate mudcake infused with Kahlua, layered and finished with Kahlua infused ganache Vanilla Rainbow Vanilla sponge cake in vibrant rainbow colours, either swirled or layered. finished with white chocolate ganache |
Red Velvet
a moist buttermilk based cake with a mild chocolate hint and a vibrant red colour. filled with cream cheese ganache and finished with white chocolate ganache Vanilla ** made with real vanilla bean paste, this is fast becoming a favorite. layered and finished with white chocolate ganache (can also be filled with Vanilla bean Italian meringue butter cream in regular non sculpted cakes) Lolly Cake a kiwi classic! made with malt biscuits and lollies, finished with chocolate ganache Pink Champagne Sponge cake infused with pink champagne, layered and finished with pink champagne infused white chocolate ganache Mint Chocolate ** Mint infused chocolate mudcake layered and finished with mint chocolate ganache Traditional Fruit Cake Rich, moist, fruit packed cake, ideally made well in advance to allow for the flavour to mature with a good splash of Brandy. If necessary it can be made in less time. Usually covered with almond ganache, a perfectly delicous pairing of traditional and modern |
** Indicates flavours suitable for 3D carved and gravity defying options
|
*GF Chocolate Mudcake
a wonderful Gluten Free alternative, made with real melted chocolate, layered and finished with chocolate ganache |
*GF Orange Almond
a really moist and delicious cake made with ground almonds, layered and finished with chocolate ganache |
* please note that although these cakes can be made with no gluten they are still baked and decorated in the same kitchen where I regularly use gluten, dairy and nut products, so although all care is taken I cannot guarantee there be no traces of these products in your finished cake, so if you or your guests have a sever allergy please make sure they are aware as this may not be a suitable option for them.